Friday, November 27, 2020

Thursday - COVID257 and Thanksgiving

I got up on time today with plenty to do.  After coffee and chores, I started cooking and was in the kitchen for three hours finishing up pie and sweet potato casserole and yeast rolls and Bex made her corn casserole.  We shared dinner with the kids and grands, all contributing delicious food and good conversation.  We left stuffed with food and memories and love, though also an ache missing my parents.  What a weird year this has been.

We are staying safe and well.  I hope you are too.

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